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The Aguilar family of Southwest Spain have been making cheese with a rare breed of Andalucian goats for over 50 years. The heritage herd of over 450 Payoya goats are native to the area, and suited for the mountains and limestone rich pastures they graze in. The result is a citrusy barnburner: dense and flakey, with a flavor redolent of fresh-squeezed lemons. A hint of mushroom and umami flavors linger underneath the bright citrus flavors, making this a cheese best paired with a glass of fino sherry.

Product Details:
Size: LB
Country of Origin:
Spain
Murray's Cheese
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. The main thing that makes Murray’s special is their passion for cheese.  Rob Kaufelt bought the store in the early 90s and began... Learn more about Murray's Cheese
MURRAY'S CHEESE

Montealva Cheese

MC8792
LB
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Montealva Cheese

MC8792


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