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Hybrid of a Red Delicious and a Virginia Ralls Janet, Fuji apples are one of the most popular varieties. Texture is dense, white flesh is crisp and flavor is more sweet than tart. Fuji apples keep well and hold their texture when baked. They are great for salads, pies and making applesauce - no extra sugar needed when cooking. Peak season is September through July.

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Size: 12 X 3 LB
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Organic Fuji Apples

12 X 3 LB
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